“A lot of people don’t know that we are more than just cinnamon rolls. Tastes like a pancake.”ĭandelakis continued to open our eyes to the awesome array of possibilities by turning our attention away from the colossal, fluffy rolls and toward the other equally desirable baked goods on offer. “I customize my own with maple frosting and top it with fresh strawberries, raspberries, and raspberry jam. “My go-to roll is perfect for brunch time,” she says. Of course, these options can be dizzying, so we asked Eleni Dandelakis, Franchise Operations Manager (aka Culinary Product Development Manager), what her favorite customization is. If you crave it, Cinnaholic very likely has it. Consider yourself a bit of a nut? Try the peanut butter frosting with pretzels on top. Swing fruity? Try the raspberry frosting or fresh fruit toppings. Love decadence? They’ve got brownie bites, house-made cookie dough, and cake batter icing. All Cinnaholics carry over 20 different frosting and topping selections, and all of them are vegan. But if you just stick to what you know, you’re missing out on literally thousands of swoon-worthy combinations. Undoubtedly, you can’t go wrong with those options. It’s easy to stick to something safe-like an Old Skool with simple vanilla icing-or even something that sounds reliably good-like a Caramel Apple Pie topped with caramel frosting, fresh apples, pecans, pie crumble, and caramel sauce. Like Coldstone Creamery and other sweet shops, Cinnaholic does provide a tight menu of recommended pairings to ease the anxiety-stricken minds of the decision fatigued. We sat down with two Cinnaholic staffers to discover all the delicious flavor combinations possible at this delightful plant-based bakery. This chain has been spreading sweetness since 2010, but while you may know Cinnaholic, you don’t know it like the people on the inside. It’s the ultimate treat, and Cinnaholic is dazzling sweet tooth customers across the country with its 60-plus franchised locations and gigantic, gooey, vegan cinnamon rolls. While we’ve grown accustomed to having it our way, the concept of a create-your-own vegan cinnamon roll shop has us floored. Multiple times a day, we control our food orders down to the individual ingredients from the one-pump vanilla soy milk latte in the morning to the vegan chorizo burrito we wolf down at lunch to the cacao drizzle-topped frozen yogurt we indulge in for dessert. But regardless, these are the menu items with calorie counts most worthy of a gawk at.Customization at restaurants isn’t a novel experience these days. However, there are so many other factors besides calories that a person should take into consideration when debating the health of a particular food item. Since Cheesecake Factory does not publicize any nutrition information other than their calorie counts, it was impossible to take into account any other nutritional value in this list. And if you know how to do it right, you can easily make those leftovers come alive from your fridge days later. And many leave the place full-bellied with an even fuller bag of leftovers. People may not be frequenting Cheesecake Factory in search of a skimpy meal. Regardless, the chain has managed to attract people far and wide. Wouldn't seeing a sky-high number next to a scrumptious-sounding cheesecake deter people from ordering? It's surprising to some that the nationwide chain chooses to display the calorie information so readily, since it is also known for its insane calorie numbers.
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